So for this post, I’m just stealing a couple of pictures from Mikkels instagram stream and tell you what my new years eve was like.
Mikkel was making a lot of food
Like this caviar, rucola salad, shrimps and oisters
or this deer with potatoes and mushroom sauce
not to forget the caramel cone with vanilla daim and marshmellow cholocate icecream.
Afterwards we had Latvia’s national champaign, irish whiskey and cigars.
The pictures are all instagrammed by Mikkel, the chef himself. He has done an amazing job and we all suited up for this occasion.
Thanks to Mikkel, Adina and Ieva for a very nice evening